Black Salt (کالا نمک)

Black Salt, known as Kala Namak in South Asia, is a mineral-rich volcanic salt prized for its distinctive earthy flavor and subtle sulfurous notes. This naturally dark salt adds depth to chutneys, raitas, fruit salads, and savory dishes while enhancing the nutritional profile of your meals.

Rich in iron and trace minerals, Black Salt is a staple in traditional Ayurvedic cooking and modern kitchens alike. Its unique taste complements both vegetarian and non-vegetarian preparations, making it an essential ingredient for authentic South Asian cuisine.

Use sparingly as a finishing salt or blend into spice mixes for maximum flavor impact. Store in a cool, dry place to preserve its quality and potency.