Mustard Seeds (رایٔ دانہ)

Bold black mustard seeds deliver sharp, spicy notes that elevate curries, pickles, and tempering oils. Organically grown and bursting with natural heat, these seeds are essential in South Asian cooking. Rich in selenium and omega-3 fatty acids, they support digestion and overall wellness. Toast lightly to unlock their full aromatic potential, or use whole in hot oil for traditional tadka. A versatile ingredient that transforms every meal.