Fenugreek Seeds (میتھی دانہ)

Fenugreek seeds are small, golden-brown seeds with a warm, slightly bitter flavor and aromatic profile. Rich in nutrients and traditionally used in South Asian cuisine, they add depth to curries, dals, and spice blends. These seeds can be roasted to enhance their nutty taste or sprouted for fresh greens. A staple in Pakistani and Indian kitchens, fenugreek seeds are valued for their versatility in both cooking and wellness practices. Store in an airtight container away from moisture to maintain freshness and potency.