Ajowan (اجوائن)

Ajowan seeds, also known as bishop's weed or carom seeds, are small, oval-shaped seeds with a warm, slightly bitter flavor reminiscent of thyme. These aromatic seeds are a staple in South Asian cuisine, particularly in Indian and Pakistani cooking.

Rich in thymol and other essential oils, ajowan seeds are traditionally used to aid digestion and reduce bloating. They work wonderfully in breads, savory snacks, and vegetable dishes, adding a distinctive peppery note that enhances both flavor and nutrition.

Our organic ajowan is sourced from trusted growers and dried to perfection, ensuring maximum freshness and potency. Use sparingly—a little goes a long way. Store in an airtight container away from heat and light to preserve its aromatic qualities.

Perfect for home cooks seeking authentic spices with genuine health benefits.